Erythritol: Unveiling the Sweet Truth Behind Artificial Sweeteners
A Closer Look at the Sugar Substitute
Sugar Alcohol with a Sweet Twist
Erythritol, a sugar alcohol, has become a popular artificial sweetener due to its low caloric content and natural occurrence in small quantities in fruits and vegetables. Its journey as a sugar substitute began with its discovery as a naturally occurring compound in the 1800s.
Tidak ada komentar :
Posting Komentar